- Pinot Noir
- Sourced from 56% Burn Cottage Vineyard, 22% from the Sauvage Vineyard and 22% from Luna Vineyard, ranging from 5-23 years
- Hand-harvested
- Fermented for around 17 days with indigenous yeast, 7% whole bunch
- Aged for 12 months in French oak (Damy, Mercurey & Sylvain cooperages), 22% new
- Bottled unfiltered and unfined
- Moonlight Race is named after a channel of water that passes through the Burn Cottage property; one of the hundreds of “races” which were created during the early years of European immigration to bring water down from the mountains
Info
Producer:
Vintage:
2022
Country:
New Zealand
Region:
Central Otago
Appellation:
Central Otago
Variety:
Pinot Noir
Color:
Red
Sizes Available
| Full Bottle | NZ-BCV-02-22 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
96
Date
2024-07-11
"I really like the crunchy character to this, with ripe, al dente pinot noir character highlighting the strawberry and lemon notes. Medium-bodied, lively and energetic with citrus and crushed stone undertones. This is so satisfying and fresh. Drink now. Screw cap."
Vinous
Score
91
Date
2024-05-14
"If you're looking for a pure and unadulterated Central Otago Pinot that shows class but won't break the bank, you'll find it in the 2022 Moonlight Race. It's suave and comfortable in itself. This is a chilled out, no worries Kiwi Pinot with plenty of class. Supple, concentrated and savory with fine-grained cocoa-like tannins. It is all oh-so-Central black cherries with orange peel, subtle clove and garrigue. It's a wine you can happily drink now but has the frame and fruit content to see out the decade. Being impatient, I will struggle to wait that long."
Wine Advocate
Score
94
Date
2023-12-14
"The 2022 Moonlight Race Pinot Noir is supple and spicy, with pink peppercorn, cherry blossom, red apple skins, a hint of blond tobacco and white pepper. The wine is light in the glass (but vibrant) and the tannins suit it—they are totally fresh and fine—finely milled and like poudre. Superb, silky, totally satisfying and enlivening. 13.5% alcohol, sealed under screw cap. Here are some technical numbers for you. Vineyard percentage is 56% Burn Cottage Vineyard, 22% from the Sauvage Vineyard and 22% from Luna Vineyard. Seven percent whole bunch was in the ferment with 17 days on skins and oak included 22% new French oak. The wine's pH is 3.73, with a total acidity of five grams per liter."