Pinot Gris 'Pinot Gris on Skins'
- 100% hand-harvested Pinot Gris from sustainable vineyard sites (Mornington Peninsula ~ 1 hour from Melbourne)
- De-stemmed and fermented on skins for 19 days
- Pressed to barrel in 2-3 old French oak where it undergoes natural MLF and spends 10 months on lees
- Bottle unfined and unfiltered