Pet Nat Rosé 'Phaunus'

A blend of 50% Vinhão and 50% Alvarelhão (known as Brancellao across the border in Galicia) macerated very briefly on the skins • Primary fermentation occurs partially in tank and finishes in bottle (ancestral method sparkling) • No added yeast or sugar • Disgorged after 5 months sur lie and bottled without filtration or stabilization • Demeter Certified Biodynamic