'Piu Piu' Pét-Nat Rosé

Variety: Pinot Noir
Region: Mosel
Appellation: Mosel
Vineyard: Multiple estate vineyards
Soil Type: Slate
Fermentation and Élevage: 24-hour very cold maceration, direct press, native yeast fermentation, and aging in a mix of Fuder and Doppelfuder from the 1940s & 1960s. S02 only used at bottling

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