Persimmon Liqueur

• Persimmon botanical liqueur produced by Apologue in Thornton, Illinois
• Botanical maceration in non-GMO neutral grain spirit includes persimmon pulp, hibiscus, cinchona bark, gentian root, rhubarb root, ginger root, green cardamom, spearmint, sweet and bitter orange peel, and lemon peel
• Persimmon sourced from Twin Tykes, a multi-generation family farm in Indiana
• Sweetened with organic cane sugar
• Bold, fresh persimmon is complemented by hints of confectionary baking spice, gentian, and rhubarb
• Certified OU-Pareve Kosher
• 27% ABV

Apologue’s Persimmon Liqueur is a bittersweet botanical liqueur built for cocktails and those who mix them—enjoy over ice, in a spritz, or used as an interesting twist in Negronis and any classic cocktails that normally call for an Italian bitter.

Tasting Notes

Apologue Persimmon Liqueur is a bittersweet botanical liqueur produced by Apologue in Thornton, Illinois, carefully crafted around the profile of ripe persimmon—a sweet, tannic fruit with vibrant flesh and an even more vibrant flavor. Persimmon sourced from Twin Tykes, a multi-generation family farm in Indiana, is mashed into pulp and macerated in neutral spirit along with hibiscus, cinchona bark, gentian root, rhubarb root, ginger root, green cardamom, spearmint, sweet and bitter orange peel, and lemon peel.

Sweetened with organic cane sugar, Apologue Persimmon Liqueur is a bittersweet botanical liqueur built for cocktails and those who mix them. Bold, fresh persimmon is complemented by hints of confectionary baking spice, gentian, and rhubarb. Enjoy this bittersweet liqueur over ice, in a spritz, or used as an interesting twist in Negronis and any classic cocktails that normally call for an Italian bitter. 27% ABV, Certified OU-Pareve Kosher

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