Palhete [Amphora] 'Phaunus'

80% Loureiro, 20% Vinhão • Grapes are de-stemmed and manually pressed • Co-fermented spontaneously on the skins in beeswax-lined (from the bees on their farm!) clay amphorae • The juice remains in contact with the skins for about seven months • Bottled without filtration • Produced in a small, artisanal, gravity-fed facility without electricity • Demeter-certified biodynamic