Orvieto Classico 'Terre Vineate'

• Practicing Organic
• All estate-grown fruit
• Sedimentary clay and limestone soils from 3 million years ago
• 50% Procanico, 30% Grechetto, and 20% Verdello & Malvasia
• The fruit is soft-pressed and fermented in temperature-controlled steel vats for 20 days at 20°C
• Aged entirely in stainless steel prior to release
• 3,000 cases produced annually
• 1984 first year of production
• The name Terre Vineate comes from a medieval map of the estate in which the property was indicated as “vineyarded lands”

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