Leopold Bros American Orange Liqueur

• Orange liqueur produced by Leopold Bros in Denver, Colorado
• Produced using Italian bergamot and Haitian curaçao oranges
• Each orange variety is fermented and distilled in hybrid copper pot stills before blending
• Sweetened using Belgian candi sugar
• 40% ABV

To produce this vibrant and layered orange liqueur, Leopold Bros individually ferments and distills two varieties of oranges as eaux-de-vie—curaçao oranges from Haiti and bergamot oranges from Italy—before combining the two spirits and sweetening the blend with Belgin candi sugar. Bottled at full proof, this is a perfect orange liqueur for anything from Margaritas to Mai Tais, and the bergamot aromatics shine in cocktails like a Jasmine or Pegu Club.