Artichoke Liqueur, Vicario

Artichoke Liqueur, Vicario

Renato Vicario and Janette Wesley own and operate two organic farms, on both sides of the Atlantic Ocean: in his native Piedmont, and in her native South Carolina. The majority of ingredients used to create Vicario’s liqueurs are grown on their own farms. Steeped in regional, mythical, and historical traditions, Vicario Liqueurs are made with the same methods which have been employed for centuries. Minimal filtration and quality ingredients ensure that these delightful spirits are among the most expressive examples in the world.

United States
South Carolina
Spirit Type:
Spirit Sub Type:
Amaro / Bitter

Tasting Notes

Estate grown and hand-harvested artichoke leaves from the Vicario family owned farm in Cortona Italy, then aged and finished in South Carolina, create an extremely interesting liqueur. Artichoke leaves bring a floral, and grassy flavor that dissipates into a persuasive bitterness in this deeply delightful liqueur.


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