Dragoncello Liqueur

• French tarragon liqueur produced by Vicario Spirits in Greer, South Carolina
• Artemisia dracunculus is harvested by hand from Moon Hare Gardens in Greer, SC
• Produced using 100% non-GMO neutral wheat spirit
• Sweetened with organic, evaporated sugarcane juice from Colombia, South America
• This exotic liqueur speaks of traces of anise and licorice, scented and aromatic baking spices, and of course, tarragon!
• 38% ABV

French Tarragon has been cultivated from Ancient Greeks to Thomas Jefferson as it was historically known for its healing properties for the stomach and liver. Vicario’s Dragoncello is well served after a meal or alongside biscotti or ice creams and can even be used in fine patisserie baking!