- Liqueur made from French Tarragon in Greer, South Carolina
- Artemisia dracunculus is harvested by hand from Moon Hare Gardens in Greer, SC
- This exotic liqueur speaks of traces of anise and licorice, scented and aromatic baking spices, and of course, tarragon!
- 38% ABV
French Tarragon has been cultivated from Ancient Greeks to Thomas Jefferson as it was historically known for its healing properties for the stomach and liver. Vicario’s Dragoncello is well served after a meal or alongside biscotti or ice creams, and can even be used in fine patisserie baking!
Info
Sizes Available
| Full Bottle | US-XVL-01-NV | 6/750ml |
Tasting Notes
Harvested by hand, from Moon Hare Gardens in Greer, SC, Vicario’s estate grown herb Artemisia dracunculus, comprises backbone of Vicario Dragoncello (literally Little Dragon). The herb, known to many as French Tarragon, has been cultivated from Ancient Greeks to Thomas Jefferson as it was historically known for its healing properties for the stomach and liver. This exotic liqueur speaks of traces of anise and licorice, scented and aromatic baking spices, and of course, tarragon! 38% ABV.