Nigori, Mukade

Brewery: Gyokusendo Shuzo • Prefecture: Gifu  • Rice: Locally grow rice milled to 50% • Yeast: 601 • Sake Meter Value: – 10 • Acidity: 1.5 • ABV: 14%  

• A remarkably elegant nigori with delicate soft sweetness, silky texture and floral Ginjo aromas.
• Crafted from spring water from the Yoro mountains, famous as a base for clean and soft textured sake.
• Pairs well with richer dishes like Tebasaki barbecue chicken wings, spicy red curries.

Resources