NAMA Junmai Sake

• Crafted from Tsuyu Hakaze rice, native to Nara Prefecture and exclusively grown locally, milled to just 80% to preserve richness and character.
• Melon, mandarin orange and floral notes give way to a creamy umami finish.
• Bottled directly after pressing, leaving the sake with a natural fizzy effervescence.
• Pair with heartier dishes like roast lamb, duck udon, and sausage gumbo.

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