Afuri 'Shin Saku', Nama Junmai Sake

Brewery: Kikkawa Jozo • Prefecture: Kanagawa  • Rice: Yamada Nishiki milled to 90% • Yeast: Kyokai #601 • Water: Semi-hard Mt. Afuri spring water • Sake Meter Value: -2 • Acidity: 1.8• ABV: 15%

• Bright chocolate aromas move into flavors of red miso and dark cherry skin.
• Low polish of the rice (just 90%) allows for full bodied, complex flavor.
• Pair with rich flavors like seasoned steaks, fish sauce dishes or roasted pork loin.