Kikkawa Jozo

Junmai Sake 'Kame No O - Kame- Ji Wild Yeast', Nama Muroka Genshu Afuri

Junmai Sake 'Kame No O - Kame- Ji Wild Yeast', Nama Muroka Genshu Afuri

Junmai Sake Kame No O  Kame Ji Wild Yeast Nama Muroka Genshu Afuri

Brewery: Kikkawa Jozo • Prefecture: Kanagawa • ABV: 15% • Rice: Kame no O milled to 90% • Yeast: Spontaneous Fermentation • Water: Semi-hard Mt. Afuri spring water • Sake Meter Value: -13 • Acidity: 2.2

  • Wild, floral, fruity and rich with a prominent acidity.
  • The unusual “Kame no O” is one of Japan’s few heirloom rice strains, discovered in the wild in 1897.
  • Spontaneous fermentation from yeast native to the brewery allows for a prominent acidity and bold flavor.
  • Pair with albacore tataki or other lean, red fleshed fish.

Info

Producer:
Vintage:
NV
Country:
Japan
Region:
Kanagawa
Appellation:
Kanagawa
Variety:
Kame no O

Sizes Available

Full Bottle JP-AFU-03-NV 12/720ml

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