50% Macabeu, 50% Xarel-lo • sourced from vines averaging 50 years of age on calcarious loam at 400-700 meters of altitude • primary fermentation with indigenous yeast in tank • secondary fermentation for 9 months in bottle before disgorgement • Certified Organic (CCPAE)
Info
Producer:
Vintage:
2024
Country:
Spain
Region:
Catalunya
Variety:
Blend - Other
Color:
White
Farming Practice:
Certified Organic - USDA/NOPÿ
Sizes Available
| Full Bottle | ES-SUM-72-24 | 12/750ml |
Resources
Press & Reviews
Vinous
Score
91
Date
2025-11-26
"The 2024 Muntanya, a 50-50 blend of Macabeu and Xarel·lo from Montmell Mountains in Penedès, Catalunya, was aged about 10 months on the lees. Expressive with subtle yeasty notes, it offers gentle pastry tones, lime and pear. Dry, moderately fresh and chalky, it delivers an attractive malic edge and a textured finish."