Montlouis Petillant

• Certified organic
• 100% Chenin Blanc
• A single parcel in the lieu-dit “Le Moulin”
• Planted in 2011
• Limestone and silex terroir with clay
• 1.5 meters of dirt before hitting pure chalk bedrock
• Pétillant Naturel
• Indigenous yeast
• Fermented and aged in stainless steel
• Aged 24 months on the lees
• Zero dosage

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