Montlouis "Clos de Mosny"

• Certified organic
• 100% Chenin Blanc
• 40-50 year old vines
• South exposure
• Sand clay soil with lots of silex on pure limestone
  • 2-3 meters before hitting the limestone
• Indigenous yeasts
• No malo
• Fermented and aged in barrel (20% new, 80% 1-4 year old barrels)

Resources