Montlouis 'Le Grand Clos'

• Certified organic
• 100% Chenin Blanc (Massale selection)
• From three lieux-dits in Montlouis: “Les Borderies”, “Le Grand Clos”, “Bel Air”
• Oldest vines of the estate (90+ years old)
• High density plantings on south facing slopes
• Dense Clay and silex stones before you hit pure chalk
• Indigenous yeast
• Fermented and aged in older 500L barrels for 10 months

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