- 50% Marsanne & 50% Roussanne
- 6 HA planted in 2012 on calcareous river stones in Los Chacayes
- Hand harvested
- 100% Whole Cluster for 3 days, then pressed and only free run juice fermented in an open top basket oxidative press
- 3-day Maceration in 5000L unlined concrete cube and 35%-barrel, 25-day open top (oxidative) native fermentation
- 12-month sur lie in concrete cube and under flor in barrel
Info
Producer:
Vintage:
2023
Country:
Argentina
Region:
Mendoza
Variety:
Blend - White
Color:
White
Sizes Available
| Full Bottle | AR-VSC-21-23 | 12/750ml |