Manzanilla Pasada En Rama, 'Solear - Saca de Verano 2025'

100% Palomino from the pagos of Gibalbín and Santa Lucía • must fortified to 15% alcohol to foster the growth of flor yeast • select barrels from the Solear solera are singled out after around 6 years for further aging • finally bottled four times a year after an average aging period of around 8 years with minimal filtration • The Sherry Triangle’s pioneering seasonal en rama bottling