Loureiro [Amphora] 'Phaunus'
Loureiro [Amphora] 'Phaunus', Aphros
100% Loureiro crushed, destemmed, and pressed by artisanal processes (read: made in a facility without electricity), then fermented spontaneously on the skins in beeswax-lined clay amphorae. The juice remains in contact with the skins for about six months. Bottled without filtration.