Liqueur, Fernet

• Fernet-style amaro produced by Royal Vallet in Texcoco, Mexico
• Featured botanicals include cinnamon, clove, cardamom, mint, quassia, and gentian root; all botanicals are sourced domestically
• Neutral base spirit distilled from sugarcane in Veracruz, Mexico
• All botanicals are individually macerated in sugarcane spirit before being blended and co-macerated in stainless steel tanks
• Sweetened using cane sugar
• Rested in stainless steel for 10 days before bottling
• Big waves of cardamom, clove, and menthol on the nose with an intensely herbal, woody palate of allspice, cinnamon, cedar, gentian, and cardamom
• 35% ABV

Fernet Vallet is a classically bitter and minty fernet-style amaro anchored by bold Mexican spices—predominately cardamom and clove with notes of cinnamon. A pleasant sipping amaro and versatile cocktail ingredient, it’s a perfect ingredient for drying out cocktails and adding woody baking spice.