Liqueur, Amargo Angostura

• Amaro produced by Royal Vallet in Texcoco, Mexico
• Featured botanicals include rhubarb, dried cherry, angostura bark, clove, quassia, and gentian root; all botanicals are sourced domestically
• Neutral base spirit distilled from sugarcane in Veracruz, Mexico
• All botanicals are individually macerated in sugarcane spirit before being blended and co-macerated in stainless steel tanks
• Sweetened using cane sugar
• Rested in stainless steel for 10 days before bottling
• Smokey, meaty umami on the nose with clove and dark red fruit opens to a juicy, light-bodied palate of bitter rhubarb, cinnamon, and black cherry with wood tannin and dark chocolate on the finish
• 45% ABV

Amargo Vallet is a unique, cherry-forward amaro produced from Henri Vallet’s original recipe. If you’re not drinking this on the rocks or mixing it into cocktails, you might be pouring it over ice cream.