Prieler
Ried Goldberg Leithaberg DAC Blaufränkisch [Library Release]
Ried Goldberg Leithaberg DAC Blaufränkisch [Library Release]
Variety: Blaufränkisch
Region: Burgenland
Vineyard: Ried Goldberg
Soil Type: Mica-schist soil with clay loam
Fermentation & Élevage: Temperature-controlled fermentation in open vats, 26 months maturation in oak barrel
Info
Producer:
Vintage:
2016
Country:
Austria
Region:
Burgenland
Appellation:
Leithaberg
Variety:
Blaufrankisch
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AT-PRL-45-16 | 3/750ml |
Resources
Press & Reviews
Wine Enthusiast
Score
96
Date
2020-05-20