Las Alas de Frontonio 'La Tejera'

Score

97

"This shows strawberries with dried herbs and a touch of slate. Incredible energy to the expansive, fresh, medium- to full-bodied palate, with supple, framing tannins. Long and persistent with overwhelming balance between acidity and concentration. Delicious now but will evolve favorably."

Score

97

"My favorite wine after the ones from El Jardín de las Iguales comes from a very nice plot of old vines on slate soils with a vein of white stones, rich in quartzite and with a majority of Garnacha (there are some other scattered vines of different varieties). The floral and elegant 2022 Las Alas de Frontonio La Tejera comes from soil with some clay; and in the past, they must have used that clay to make roof tiles, and that's why the place is named the"

Score

96

"Sourced from the 1.4ha, quartz and slate, 80-year-old La Tejera vineyard in Alpartir, Aragón, this Garnacha-Macabeo field blend is as detailed as it is characterful. Aromas of peach compote and burnt orange mingle with cranberry, pomegranate and citrus peel. It was whole-bunch fermented and aged for 12 months in oak foudres, resulting in a firm and sinewy palate with well-managed tannins and a mineral drive. An elegant wine, it offers a true sense of origin."

Score

94

"The 2022 Garnatxa–Macabeo La Tejera from Aragón originates from an old parcel on slate soils. Fermented with stems and aged one year in foudres, it reflects a dry, warm year with notes of herbs, jam, ripe fruit and dried flowers. Compact on the palate, it offers tension and freshness, closing with dark fruit."

Score

95

"The 2020 Las Alas de Frontonio La Tejera wants to be a light and fresh Garnacha that combines the character from the soils with attractive aromas of aromatic herbs. It's the result of fermenting the full clusters of an old plot on slate, clay and quartzite soils in concrete with selected yeasts and then matured in foudre for 14 months. It has moderate ripeness and alcohol (13.5%) while retaining good freshness and acidity. It has flowers (dry rose petals), citrus and tons of aromatic and Mediterranean herbs. It's a little rounder than the 2021 I tasted next to it (a constant when comparing the 2020s with 2021s), with rounder tannins and a gentler mouthfeel. 4,531 bottles produced. It was bottled in March 2022."

Score

94

"Fernando Mora MW and Mario L¢pez make this wine from a single vineyard with an average age of 80 years. A field blend of mostly Garnacha and some Macabeo, it is intensely aromatic with pretty red cherries and thyme. A redcurrant and rhubarb core leads to a graphite, flinty finish. The vines are grown on slate and quartz, giving this individual wine an indelible energy."

Score

93

"The Las Alas de Frontonio is Fernando Mora,s old vine bottling, as these vines are in excess of eighty years of age. The vineyard is a field blend that is primarily planted to garnacha, but includes several other grapes, including a percentage of the the white grape of Macabeu that one usually finds in blends for sparkling wines from Catalu¤a. The vineyard,s soils are quartzite and the wine is fermented entirely with whole clusters and then aged fourteen months in demi muids. The 2020 version shows lovely depth in the bouquet, wafting from the glass in a mix of dark berries, fruitcake, roasted meats, pepper, a touch of garrigue, stony soil tones and a topnote of bonfire. On the palate the wine is bright, full-bodied, peppery and nicely transparent down to its soils, with a good core of fruit, ripe tannins, fine focus and balance and a long, nascently complex and well balanced finish. This is going to be a very tasty bottle once it is ready to drink, but it will need some time in the cellar to soften up. 2034-2065+."