Lambrusco di Sorbara 'Vigna del Padre'

• 100% Lambrusco di Sorbara from Secchia in the province of Modena
• 2-hectare vineyard first planted in 1995
• Sandy soils
• Bottled before fermentation has completed, with the fermentation finishing in the bottle
• Disgorgement is not carried out, this is the so-called metodo ancestrale
• Residual sugar: 1 g/L
• Approximately 650 cases produced annually

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