60% Macabeo, 40% Garnacha Blanca ● Macabeo from La Loma on clay-limestone at 500 meters, Garnacha Blanca from Los Santos on slate at 600 meters ● crushed and macerated for 32 hours without sulfur before spontaneous fermentation in neutral demi-muid ● racked to neutral 500L and 900L toneles for 12 months of elevage ● Practicing Organic (in conversion) ● 3000 bottles produced
Info
Producer:
Vintage:
2020
Country:
Spain
Region:
Aragon
Appellation:
Valdejalon
Variety:
Blend - Other
Color:
White
Farming Practice:
Certified Organic
Sizes Available
| Full Bottle | ES-FRO-32-20 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
94
Date
2023-09-13