Mitsuki - Barrel Fermentation, Koshu

Producer: Lumiere Winery • Prefecture: Yamanashi • 100% Estate grown Koshu grapes • Fermented in French oak for 2 weeks, aged in barrel for 18 months • ABV: 12%

• The signature white wine from Lumiere Winery, made entirely from Koshu grapes grown by the winery in Yamanashi.
• The winery practices no-till wild grass viticulture free of pesticides and fertilizers.
• Fermented and aged in barrel to bring texture and depth to the typically light and citrussy Koshu grape.
• Aromas of apricot, citrus, wine is medium bodied with a silky textured laced with an acidity reminiscent of lemons, and a slight note of umami.
• Pair with seasoned Japanese cuisine like dashi braised root vegetables, sushi with a light touch of soy sauce or whole grilled snapper seasoned with ginger.