Korean Single Malt Whisky, 'Signature Single Malt'

• Annually released cask strength single malt whisky produced by Ki One Distillery in Namyangju, South Korea
• Distilled from 100% unpeated malted barley
• Fermented for a minimum of 120 hours in stainless steel
• Double distilled in Forsyths copper pot stills
• Aged for a minimum of 4 years in a combination of ex–Oloroso sherry, ex-madeira, and ex-red wine casks; non-age statement
• Warm notes of cinnamon, clove, and brioche on the nose precede a touch of persimmon and candied orange on the midpalate with more bakery bread on the finish followed by pleasant salt water taffy-like salinity and the distillery’s trademark spice
• No added coloring
• Non-chill filtered; bottled at a cask strength of 53.3% ABV (ABV may vary batch to batch)

Now available as a core, limited annual release, Signature is Ki One Distillery’s defining single malt whisky. The inaugural release received top honors at the 2025 San Francisco World Spirits Competition—earning both a Double Gold medal and Best of Class: Other Single Malt Whisky—and catapulted the burgeoning distillery onto the global stage.