- 100% Karasakız (pronunciation: Kar-ah-sah-kiz)
- Indigenous to and grown in north Kaz Dağları near Mount Ida at 450m ASL
- 35-year-old+ bush vines planted on sandy decomposed granite
- Karasakız has often been compared to old-vine Zinfandel or Grenache on the palate
- Hand harvested
- Destemmed and crushed
- Fermented with indigenous yeast in stainless-steel tanks at 24 °C
- Two-week maceration with pump overs and punch downs
- Aged 6-months on fine lees in stainless-steel
Info
Producer:
Vintage:
2024
Country:
Turkiye
Region:
Aegean
Appellation:
Kaz Daglari
Variety:
Karasakiz
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | TR-PAS-06-24 | 12/750ml |
REVIEWS FROM PAST VINTAGES
Jancis Robinson
Score
16.5
Date
2024-01-10
"Deeper fruit, sweeter acidity, feels 'heavier' than the others in this tasting (although in a global context, none of these Karasakiz wines could be described as heavy!). Smooth and polished. Rounded and quite plush. Ripe tomatoes and pomegranate and plums. A little bit of tomato vine, but also something creamily sour, like curd yogurt. Cumin-seed spice on the finish. The Árichest, of all the wines (relative to this line-up). Very slight hint of sandalwood on the finish. (TC)"