Afuri 'Terra -Yamada Nishiki' Yamahai Junmai Sake

Brewery: Kikkawa Jozo • Prefecture: Kanagawa • ABV: 15% • Rice: Yamada Nishiki milled to 90% • Yeast: Kyokai #701 • Water: Semi-hard Mt. Afuri spring water • Sake Meter Value: -14 • Acidity: 2.4

• Flavors of candied nuts layered with earthy mushrooms finishing with a bright, prominent acidity.
• Low polish of the rice (just 90%) allows for full bodied, complex flavor.
• Pair with mushroom risotto, charcuterie and other cured foods.

Resources