Junmai Sake 'Shuhari - Gohyaku Mangoku' Sawaya Matsumoto

ABV:  15% Rice: Toyama grown Gohyaku rice milled to 65% Sake Meter Value: +7 Acidity: 1.3 Water: Soft ‘Miyamizu’ well water

• Fruity, spritzy and light, aroma of underripe Asian pear, creamy notes contrasted by effervescence, soft dry finish.
• Made entirely from Gohyaku Mangoku rice grown in Toyama Prefecture
• Pairs well with steamed whitefish, herb roasted chicken, shrimp curry

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