Junmai Ginjo Sake 'Shuhari - Omachi'

Rice: Okayama grown Omachi rice milled to 55%
Sake Meter Value: 5
Acidity: 1.2
Water: Soft ‘Miyamizu’ well water

• Golden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness.
• Made entirely from heirloom Omachi rice grown in Okayama Prefecture that provides depth, texture and dark herbal shadings to the sake.
• Pairs well with soy braised vegetables, tuna steaks, cured mackerel.

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