Hakurakusei 'Omachi - The Connoisseur' Junmai Ginjo Sake

Brewery: Niizawa Jozoten• Prefecture: Miyagi • Rice: Omachi milled to 50% • Water: Soft spring water from Mt. Zao • Yeast: – • Sake Meter Value: +4 • Acidity: 1.4 • ABV: 16%  

• Soft Aromas of pineapple and white peach.
• Clean, bright flavors, crystalline structure. Omachi rice brings its signature power and density to the normally reserved Hakurakusei house style.

• Pair with rich cuisine like Chicken Adobo, Bo Ssam or whole roasted mackerel.