- 50% Karasakız, 35% Çalkarası, 15% Cabernet Sauvignon
- Karasakız grown near Mount Ida at 450m ASL, 35-year-old+ bush-vines on sandy decomposed granite
- Çalkarası grown in Çal District, Denizli at 850m ASL, 25-year-old+ bush-vines on iron-ric soils over limestone and clay
- Cabernet Sauvignon grown near Kaynaklar village, south of İzmir at 235m ASL, bush-vines on stony, gravelly red clay
- Hand harvested
- Destemmed and crushed
- Each variety is individually fermented with indigenous yeast
- Gentle pumpovers during macerations
- Pressed off and aged 6-months on fine lees in stainless-steel
Info
Producer:
Vintage:
2025
Country:
Turkiye
Region:
Aegean
Appellation:
Aegean
Variety:
Blend - Turkish
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | TR-PAS-04-25 | 12/750ml |