Grenache, David & Nadia Sadie
- 100% Grenache
- Sourced from 4 vineyards, with the core a vineyard from the Paardeberg planted in the early 2000’s, a Paardeberg vineyard, recently planted on the north-eastern side of the Langkloof valley, overlooking the Aprilskloof, a 2016 planted vineyard in schist of the Kasteelberg, and a vineyard north of Malmesbury
- A component of the wine was fermented and matured in concrete. Juice was kept on the skins for four weeks pre- /during fermentation and 60% whole bunches were used
- One punch down per day was done resulting in minimal and gentle extraction
- Pressed off and matured in old 500 L neutral French oak barrels as well as a 2 700 L concrete vessel for a year.
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