- 50% Cabernet Sauvignon, 40% Mourvèdre & 10% Syrah
- Grapes are grown on the hillsides of the Beqaa Valley between 900-1,200 meters above sea level
- Hand harvested into crates and sorted on tables
- 100% destemmed, then fermented for 30 days in temperature controlled oak vats
- Aged for 18-24 months in oak vats
- Unfined & unfiltered
Info
Producer:
Vintage:
2008
Country:
Lebanon
Region:
BEQAA VALLEY
Appellation:
Beqaa Valley
Variety:
Blend - Red
Color:
Red
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | LB-MAS-31-08 | 6/750ml |
| Magnum | LB-MAS-31-08M | 1/1500ml |
| 3L (Jeroboam) | LB-MAS-31-08J | 1/3000ml |
REVIEWS FROM PAST VINTAGES
2012
Wine Spectator
Score
91
Date
2026-08-17
"A burly, meaty, densely packed red that shows leafy, leathery, forest floor notes of evolution alongside plum paste, chocolate-covered cherry and sweet tapenade. Dark and chewy, with grippy tannins still holding firm on the warm, cedar-kissed finish. Cabernet Sauvignon, Mourvedre and Syrah."