Gin

• Korean gin produced by Tokki Soju in Chungju, South Korea
• 10 botanicals include Schisandra berry, pine needle, juniper, Chinese licorice, apple, lemongrass, green cardamom, coriander, lemon peel, and mandarin peel; all botanicals except for juniper are sourced within Korea
• Neutral base spirit is redistilled with rice ferment for flavor and texture
• Dried botanicals are macerated in the base spirit; fresh botanicals are vapor distilled
• Distilled in a copper column still
• Rested 2 months before bottling
• Notes of mandarin orange, sansho peppercorn, lime, and cinnamon on the nose lead to a citrusy palate with a perfect balance of spice and earthy botanicals including licorice root, pine resin, and green cardamom with a zesty finish of ginger and fresh orange peel
• Non-chill filtered; 48% ABV

Sonbi’s flagship Korean gin is crafted to showcase its Korean-grown botanicals—most notably Schisandra berries, or five-flavor fruit, a berry known for its five different flavor components: spicy, sour, sweet, bitter, and umami. Bursting with bright citrus and soft baking spice, and bottled at a robust 48% ABV, Sonbi Gin is masterfully crafted for classic Western cocktails as well as Asia’s booming contemporary mixology scene.