JP-XKD-01-NV

Gin, ‘Ki No Bi’, The Kyoto Distillery

KI NO BI uses a rice spirit base and the distilling team has spent six months selecting the best suppliers and botanicals including yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), red shiso leaves (a Japanese culinary herb), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Fushimi water, famed for its purity, reduces the gin to bottling strength. Enjoy! 45.7% ABV

Producer:
Vintage:
NV
Country:
Japan
Region:
Kansai
Appellation:
Kyoto Prefecture
Spirit Type:
Gin
Import Partner:
Tokiwa Imports