- 95% Garnacha & 5% Macabeo from 80+ year-old vines
- Limestone and sandy soils at 1,030m of elevation
- 100% foot-trodden grapes, fermented in cement with indigenous yeasts
- Aged for 12 months in 2,500l foudres and neutral barrels
Info
Producer:
Vintage:
2023
Country:
Spain
Region:
Aragon
Appellation:
Valdejalon
Variety:
Blend - Other
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | ES-FRO-20-23 | 12/750ml |
Resources
Press & Reviews
Vinous
Score
96
Date
2025-11-26
"The 2023 Garnatxa Supers¢nico, from an old vineyard in Viver de la Sierra, macerates on skins for 50 days. It delivers floral notes, blood orange, violet and wild herbs, though the oak is a little prominent at present. The palate offers light grip, juicy freshness and flavorful fruit. This high-altitude red preserves fruit and expression without denying its sunlit origins, seeking to balance terroir character with stylistic intent."
REVIEWS FROM PAST VINTAGES
2022
Wine Advocate
Score
95
Date
2024-11-14
"The pale and ethereal 2022 Supersónico is a surprise that goes beyond the character of the year. It's from an old vineyard (now certified organic) at 1,030 meters in altitude on gray slate soils close to Calatayud, a cold place that delivers wines with great finesse and elegance. It fermented with 100% full clusters in oak vats with indigenous yeasts and had a long maceration, then it matured in oak foudres. It's very tasty, with berries, herbs, even bay leaf, and has tension, fine tannins and a supple, almost salty finish. This plot has some 8% to 10% Macabeo white intermixed with the Garnacha. It has 13.5% alcohol with a pH of 3.45 and 5.55 grams of acidity. 6,918 bottles were filled in July 2024."
2022
James Suckling
Score
94
Date
2024-11-21
"This has subtle notes of raspberries, geraniums and liqueur. It's juicy and layered with supple tannins, tension and nerve, but also elegant and ethereal. This is mostly garnacha with a touch of macabeo. It comes from an 80-year-old, 2-hectare vineyard planted at 1,030 meters in a site known as Las Frías. Aged for 12 months in foudres. Drink now or hold."