Tokaji '6 Puttonyos Aszu'

• 100% Furmint
• South/South-East facing vineyard at 300 meters above sea level
• Clay mixed with broken rocks and volcanic bedrock
• Botrytized aszú grapes are hand harvested
• Macerated for 3 days with a base wine from the Hatalos vineyard
• Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and 1 year in bottle prior to release
• TA: 8.7 grams; 167 grams RS
• 6 Puttonyos
• 3,857 bottles produced

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