Fruit de la Passion (Passion Fruit)

• • Passion fruit liqueur produced by Giffard in Angers, France
  • Base spirit distilled from sugar beets mixed with passion fruit juice
  • Aromas of bright, aromatic passion fruit prime the palate for an explosion of candied passion fruit bolstered by hints of guava and Mandarin orange finishing with lustrous acidity
  • Sweetened with sugar beet sugar
  • 16% ABV

A bartender’s favorite, passion fruit is called for in all manner of tropical drinks and can be used to add exciting brightness in stirred applications. Giffard’s take on this must-have ingredient is beautifully balanced with approachable acidity.