100% Bical sourced from a single, limestone-laden vineyard planted in the 80’s • Grapes are fermented on the skins with the addition of chestnut flowers (Flos Castanea means Chestnut Flower in Latin) for 2 weeks in open-top lagar until fermentation is complete • Solids are then pressed and aged in a combination of large neutral barrels (pipas) and some amphorae for a year or until naturally stable • The use of chestnut flowers as a sole preservative is inspired by a practice pioneered by the grandfather of Portuguese biodynamics, Fernando Paiva.
Info
Producer:
Vintage:
2023
Country:
Portugal
Region:
Beiras
Variety:
Bical
Color:
White
Farming Practice:
Certified Biodynamic
Sizes Available
| Full Bottle | PT-FIL-12-23 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
94
Date
2025-12-19
"Aromas of orange rind, tile and a floral undertone. The palate is sharp and chalky in texture, with a savory thread running through. Minerally, incisive and linear, with precision and texture. This was macerated for two weeks with chestnut flower extract, which acts as a natural preservative to avoid adding sulfites. Drink now."