Blauer Spätburgunder

Variety: Spätburgunder (Pinot Noir)
Region: Baden
Vineyard: Multiple estate vineyards around Markgräflerland
Soil Type: Limestone
Fermentation & Élevage: Macerated for 6-8 weeks before being pressed and then fermented in stainless steel tanks. The wine is aged in large, old wood barrels

Ziereisen is located in the very southern part of Baden in a town called Efringen-Kirchen, directly on the Rhine river at the border of Alsace and Switzerland. The area is called Markgräflerland; another name is the Dreiländereck – the “three country corner”: Basel, Switzerland is the closest city, just 15 kilometers south.

Resources