Espadín, Cruz De Fuego
Cruz De Fuego Mezcal is certified artisanal mezcal. The brand launched in 2015 and was awarded as the best-tasting mezcal at the San Francisco World Spirits Competition. This brand features one-of-a-kind fabric labels to honor the rich-textile traditions of Oaxaca.
Each expression follows the same production process: cooked in conical (underground) ovens, open-air fermentation, milling by tahona-wheel, copper distillation, twice distilled. You will find variation across the agave varietals and sourcing methods.
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The agave harvested for this expression were between 7 and 10 years of age. This is an incredibly friendly expression of Mezcal, exhibiting the light sweetness of fresh root vegetables, stone fruit skin, and white flowers. Distilled in Santiago Matatlán and bottled at 45% abv.