Ensemble, Espadin/Tobala

• Mezcal produced in Santiago Matatlán, Oaxaca
• Maestra Mezcalera Margarita Blas & Carlos Mendez Blas
• Distilled from Espadín (Agave angustifolia) and Tobalá (Agave potatorum)
• Cooked in a conical earthen oven
• Milled using stone tahona
• Distilled twice using a traditional copper pot still
• 47% ABV

A delightful and well-balanced blend of rare Tobalá and the classic Espadín of Santiago Matatlán! Soft and inviting notes of bright red berries and sweet cream unfurl into dark earth and burnt caramel, bolstered by subtle waves of mesquite smoke and black pepper. Compelling and complex, yet approachable in both style and price!