• 100% Tempranillo
• Harvested early, partially destemmed
• Indigenous-yeast fermentation
• Raised in old barrels
• Bottled without fining, filtration, or added sulfur
• Certified Biodynamic [Demeter]
Info
Producer:
Vintage:
2023
Country:
Spain
Region:
Castilla Y Leon
Appellation:
Vino de la Tierra de Castilla y Leon
Variety:
Tempranillo-Based Blend
Color:
Red
Farming Practice:
Certified Biodynamic
Sizes Available
| Full Bottle | ES-TOR-10-23 | 12/750ml |
Press & Reviews
James Suckling
Score
93
Date
2025-09-09
"Such a lovely, light-red that pays tribute to the traditional porron wines from Castilla y Leon, showing a vibrant, medium ruby-pomegranate hue. Expect bright acidity with chalky red cherries and raspberries and plenty of grilled orange and grapefruit. Medium to full body for a clarete, with a succulent grip of light, fine tannins and a long, pristine finish. From biodynamically grown grapes with Demeter certification. Immense drinkability! Why hold? Drink now."
Wine Advocate
Score
92
Date
2025-06-19
"The aromatic and juicy red 2023 El Porrón de Lara has contained ripeness and 13.1% alcohol, trying to go back to the wines before 2001, without added aromas or flavors from the wood despite being matured in barrels for 11 months. This is also unfiltered and without added sulfur; it's primary and floral, with a fine thread and a chalky finish. 13,589 bottles produced. it was bottled in September 2024."