An iconic cream sherry produced by blending 80% Oloroso and 20% Pedro Ximénez • The aging process mimics that of some 17th century wines developed during transatlantic journeys to distant Spanish colonies. After the Oloroso and Pedro Ximénez are combined, the blend undergoes a second aging process in a solera of 33 barrels at the Sacristía de Bodegas Lustau where natural elevated humidity and temperatures replicate the climatic conditions that the wines would have experienced on their oceanic journeys • Residual Sugar: 134 g/L • Total Acidity: 5 g/L
Info
Producer:
Vintage:
NV
Country:
Spain
Region:
Andalucia
Appellation:
Jerez - Sherry
Variety:
Palomino
Color:
White
Sizes Available
| Full Bottle | ES-LUS-85-NV | 12/750ml |
Press & Reviews
Wine and Spirits
Score
92
Date
2011-06-01
Vinous
Score
89
Date
2026-10-13
"The NV Cream East India is a blend of Oloroso and Pedro Ximenez from Jerez. Raisins, caramel and dried herbs emerge first, with a clear alcoholic lift. The broad, dark-toned palate is sweet and oxidative, with a strong wood imprint. Its richness feels decadent, though the sweetness slightly upsets the balance. (Lot: 260113)"