East India 'Solera Reserva'

An iconic cream sherry produced by blending 80% Oloroso and 20% Pedro Ximénez • The aging process mimics that of some 17th century wines developed during transatlantic journeys to distant Spanish colonies. After the Oloroso and Pedro Ximénez are combine, the blend undergoes a second aging process in a solera of 33 barrels at the Sacristía de Bodegas Lustau where natural elevated humidity and temperatures replicate the climatic conditions that the wines would have experienced on their oceanic journeys • Residual Sugar: 134 g/L • Total Acidity: 5 g/L