Sängerei is a parcel in the Hofberg vineyard. The wine is fermented spontaneously in a mixture of large Fuder and stainless stainless-steel.
Info
Producer:
Vintage:
2025
Country:
Germany
Region:
Mosel
Appellation:
Mosel
Variety:
Riesling
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | DE-ADM-21-25 | 12/750ml |
Resources
Press & Reviews
Vinous
Score
93
Date
2026-09-17
"The 2025 Riesling in der Sengerei feinherb, from a little warm, sheltered dell within the Hofberg, was made in Fuder. This is from around 70-year-old vines with tiny berries that withstood the rain very well, so they were harvested in late September. Peachiness and slate are entirely inviting on the nose, promising a world of fruit. The palate is full-fruited, as peachy as it is tangy and so utterly balanced. The sweetness just swings along as part of this fruit-filled yet fresh tableau. This has 20 grams per liter of residual sugar. (Off-dry)"
REVIEWS FROM PAST VINTAGES
2023
Vinous
Score
96
Date
2024-12-17
"The 2023 Riesling in der Sengerei feinherb comes from a dell within the Dhroner Hofberg, picked from 70-year-old vines. The nose offers earth and flint at first, while the palate is vibrant with freshly grated Amalfi lemon zest, almost exuding lemon oil. Its supremely salty smoothness bears this out. Yes, it has residual sweetness, but it sinks into the lemon exuberance and salty slate. This is enduring, exquisite, pure, lithe and so impressive, with 17 g/L of residual sweetness."
2023
James Suckling
Score
95
Date
2024-09-05
"Brimming with white and yellow peaches and sliced pears, this barely off-dry Mosel riesling is simultaneously succulent and super-fresh. So bright and elegant, but with great underplayed power that then reveals itself at the crescendo of the finish. From 70-year-old vines. Fermented and matured on the lees in well-used Fuder casks, like all of this producer™s single-vineyard wines. Drink or hold."
2021
Wine and Spirits
Score
92
Date
2023-12-06
"Andreas Adam and his sister Barbara farm this rocky, gray-slate parcel in Dhroner Hofberg, offering a soil-driven feinherb riesling, as if drawing its flavor detail from the veins of iron oxide underground. The conglomerate of fruit"lime and lemon and melon"has a mouthwatering tingle of acidity. A bit tamped down in its youth, this is more generous after three days open, fresh and intriguing. Decant it to let the flavors open over the course of an evening."
Score
92
Date
2020-11-01